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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1 cup brown sugar
1 medium size can crushed pineapple
butter or oleo to cover bottom of pan
Directions:
Directions:
Prepare yellow cake mix as directed. Cover bottom of rectangular cake pan with butter/oleo. Use plenty - Pat brown sugar in bottom of pan on top of butter. Make thick - drain pineapple and cover sugar and butter mixture. Mix cake according to instructions and pour over brown sugar, pineapple, butter. Bake at 350º for 40 minutes. Use a toothpick to test .
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
One of Aunt Judy's favorites!

 

 

 

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