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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Artichoke Dip Recipe

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This recipe for Artichoke Dip is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz. can artichoke hearts (drained)
1 can green chilies
1 8 oz. jar mayonnaise
1/2 cup shredded parmesan cheese
1 10 oz. pkg. spinach (drained/thawed)
Directions:
Directions:
Mix together all ingredients and bake at 350º for 25 minutes.
Personal Notes:
Personal Notes:
This is a family favorite!

 

 

 

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