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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Scotty's Crock Pot Meatloaf Recipe

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This recipe for Scotty's Crock Pot Meatloaf is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs (beaten)
3/4 cup milk
2/3 cup bread crumbs
1/2 tsp. sage
2 lbs. lean chuck
1 tsp. salt
1/2 cup onion - chopped
Sauce: 1/2 cup ketchup
4 Tbsp. brown sugar
2 tsp. mustard
1/2 tsp. nutmeg
Directions:
Directions:
Combine eggs with 1/2 tsp. nutmeg, milk, bread crumbs, onion, salt, sage, ground chuck. Mix together well and shape into loaf. Place in slow cooker. Cook on low 5-6 hours. Combine sauce ingredients. Set aside and pour over meatloaf during the last 30 minutes of cooking. Remove from crockpot and let stand before slicing. Makes great meatloaf sandwiches!

 

 

 

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