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"Those who forget the pasta are condemned to reheat it."--Unknown

Turkey Cutlet Parmesan Recipe

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This recipe for Turkey Cutlet Parmesan is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tablespoons olive oil
1 cup seasoned bread crumbs
1/2 cup milk
1 egg
4 turkey cutlets
1 small onion, thinly sliced
1 red bell pepper, thinly sliced
1/2 cup sliced mushrooms
1 jar (16 oz) spaghetti sauce, your favorite
Parmesan cheese
8 ounces mozzarella cheese, slices or shredded
Directions:
Directions:
Heat olive oil in a non-stick skillet over medium heat, Beat egg and milk together in a small bowl. Place bread crumbs in a shallow dish, One at a time, dip turkey cutlets in the egg mixture then into the bread crumbs until thoroughly coated. Cook in the hot oil until well browned. Place in a shallow casserole dish. Add sliced onion, red pepper, and mushrooms to the hot skillet. Cook until tender; place on top of the cutlets. Pout spaghetti sauce over all, then sprinkle with Parmesan cheese (as mush or as little as you like). Bake at 350 degrees for about 20 minutes. Top with mozzarella cheese, grated or sliced, and cook until cheese is melted and browned. Served over hot pasta.
Number Of Servings:
Number Of Servings:
4

 

 

 

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