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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mexican Chicken Casserole Recipe

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This recipe for Mexican Chicken Casserole is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 oz. crushed Nacho Cheese Doritos (Frito Lay of course)
1 can green chilies chopped
1 can cream chicken soup
1/2 cup chopped onions
1 can chicken broth
4 cooked chicken breasts - chopped
1/2 lb. grated cheese
1/2 tsp salt
1/2 tsp pepper

Directions:
Directions:
Cook chicken breasts - set aside..Mix sour creme, can of creme of chicken soup, chicken broth together. Crush doritos and cover bottom of greased 9x11 baking pan. Add a layer of chicken, layer of sour creme & soup mixture, layer of crushed doritos, layer of chicken, layer of sour creme & soup mixture, doritos....Top with doritos and grated cheese. Bake at 400º for 30 minutes...Serve hot.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is an easy recipe to increase - just adjust ingredients proportionately. You don't want it too dry!

 

 

 

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