"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fruit & Spinach Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Fruit & Spinach Salad, by , is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brenda Watson
Added: Sunday, July 27, 2008


1/2 lb. Spinach
1 head of leaf Lettuce
1 qt. Strawberries, sliced
1 can of mandarin Oranges
1 large sweet red Onion
1/2 lb. fresh Mushrooms, sliced
1 lb. crumbled Bacon


3/4 C Sugar
1 t Salt
1 t dry Mustard
1/3 C Cider Vinegar
1 1/2 t minced Onion
1 Cup Oil
1 t Poppy Seeds (can omit)

Make dressing ahead & store in fridge.

Tear spinach and lettuce into bite-sized pieces. Cook bacon and mince in blender or food chopper. Slice the onion into small sections. Add fruit, mushrooms, onion and bacon to ingredients and toss gently.

Add (optional but great) dressing just before serving.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30 min




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!