CALICO SOUP Recipe

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Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1/4 cup of each: Pearle barley navy beans pinto beans small red beans green split peas yellow split peas small Lima beans black-eyed peas 1 tablespoon salt 2 quarts water 1/2 pound of ham or ham hocks or ground turkey 1 large onion (chopped) 1 large can tomatoes 2 teaspoon chili powder 1 teaspoon lemon juice salt and pepper to taste

Directions:	Directions: Wash thoroughly. Place in large container and cover with water. Add 1 tablespoon of salt and soak overnight. In the morning, drain and add 2 quarts of water and 1/2 pound of ham or ham hocks. Bring to boil, stirring occasionally. Simmer for 2 to 2-1/2 hours. Add 1 large chopped onion, 1 large can tomatoes, 2 teaspoons chili powder, 1 tablespoon lemon juice, salt and pepper to taste. Simmer another 30 minutes. Substitute black beans for yellow split peas and Great Northern beans for navy beans. Ground turkey can be used in place of the ham. Brown the turkey before adding to the beans.

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CALICO SOUP Recipe

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