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Whole Wheat Pumpkin Muffins Recipe

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This recipe for Whole Wheat Pumpkin Muffins is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
2 eggs
3/4 c. sugar
3/4 c. honey
1/2 c. vegetable oil
1 c. canned pumpkin
1/4 c. water
1 3/4 c. whole wheat flour
2 T. wheat germ
1 tsp. baking powder
1/2 tsp. soda
1 tsp. salt
1/2 tsp. ground nutmeg
1/2 tsp. cinnamon
1/2 tsp. ground allspice
1/4 tsp. ground cloves
2/3 c. nuts
Directions:
Directions:
Mix all ingredients together in bowl until well blended. Spoon batter into pans. Muffin cups should be about 2/3 full. Place pans in 350º oven. Bake muffins about 20 minutes. Can bake 2 loaf pans about 45-50 minutes. They are done when top is golden and toothpick stuck into center comes out clean.

 

 

 

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