"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Whole Wheat Pumpkin Muffins Recipe

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This recipe for Whole Wheat Pumpkin Muffins, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Cleverly
Added: Sunday, July 27, 2008


2 T. butter
2 eggs
3/4 c. sugar
3/4 c. honey
1/2 c. vegetable oil
1 c. canned pumpkin
1/4 c. water
1 3/4 c. whole wheat flour
2 T. wheat germ
1 tsp. baking powder
1/2 tsp. soda
1 tsp. salt
1/2 tsp. ground nutmeg
1/2 tsp. cinnamon
1/2 tsp. ground allspice
1/4 tsp. ground cloves
2/3 c. nuts

Mix all ingredients together in bowl until well blended. Spoon batter into pans. Muffin cups should be about 2/3 full. Place pans in 350 oven. Bake muffins about 20 minutes. Can bake 2 loaf pans about 45-50 minutes. They are done when top is golden and toothpick stuck into center comes out clean.




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