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SIX WEEK MUFFINS Recipe

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This recipe for SIX WEEK MUFFINS is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND 2ND ADDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups boiling water
5 teaspoon soda
2 cups sugar
4 beaten eggs
1 quart Buttermilk
5 cups flour
4 cups all bran cereal
2 1/2 cups chopped dates and/or raisins
1 teaspoon. salt
Directions:
Directions:
Mix water and soda. Let cool. Cream next 3 ingredients mix in remaining ingredients. Bake in greased muffin tins. Dough will keep in refrigerator up to 6 weeks.
Personal Notes:
Personal Notes:
My mother Pearl Dore’ gave me this recipe. It has been wonderful in the Bed and Breakfast. It is just nice to have on hand to use anytime.

 

 

 

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