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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

PUMPKIN NUT BREAD Recipe

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This recipe for PUMPKIN NUT BREAD is from SENNFUL COOKING , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon baking soda
1/4 teaspoon ground cloves
1 cup packed brown sugar
1/3 cup shortening
2 eggs
1 cup canned pumpkin
1/4 cup milk
1/2 cup coarsely chopped walnuts
1/2 cup raisins
Directions:
Directions:
In a mixing bowl, stir together flour, baking powder, salt, ginger, baking soda, and cloves. Set aside. In a large mixer bowl beat together brown sugar and shortening till well combined. Beat in eggs. Add pumpkin and milk. Mix well. Add flour mixture to sugar-pumpkin mixture, mixing well. Stir in chopped nuts and the raisins.

Turn batter into a greased 9x5x3 inch loaf pan. Bake in a 350º oven for 55-60 minutes or until center comes out clean. Cool in pan for 10 minutes. Remove from pan. Cool completely on a wire rack. Wrap and store overnight before slicing.
Number Of Servings:
Number Of Servings:
makes 1 loaf

 

 

 

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