Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Marinade for tri-tip roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marinade for tri-tip roast is from The Clark, Flannery, Rhoads/Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz soy sauce
2 oz straight bourbon whiskey, (we use Jim Beam)
12 oz beer (New Castle)
1 T habanero sauce
1/2 c yellow mustard
1 minced garlic clove
1 T ground pepper
1/2 tsp sea salt
Directions:
Directions:
This makes enough marinade for 4 lb. tri-tip roast.
Combine mustard and half a cup of soy sauce in a large bowl. (Big enough to hold liquid and tri-tip) Stir until mustard thins out. Add the rest of the ingredients and mix well.
Stab tri-tip a number of times on both sides.
Marinade for three days turning occasionally.
Cook on smoker or slow cook on grill with indirect heat with soaked wood chips. Helps to have meat thermometer.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
2.5 hours on the smoker.
Personal Notes:
Personal Notes:
This comes from Ty, a contributor to a bbq blog.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1211W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!