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"The belly rules the mind."--Spanish Proverb

Hanky-Pankys Recipe

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This recipe for Hanky-Pankys is from The Clark, Flannery, Rhoads/Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 lb sausage
1 lb velvetta
1 loaf of Party rye bread (small squares)
1 tsp Worcestershire sauce
1 tsp oregano
1/2 tsp garlic salt
1/2 tsp pepper
Directions:
Directions:
Brown Meat, add cheese and stir.
Add wors. sauce, oregano, garlic salt, and pepper, mix.
Spread mixture on bread - freeze until firm.
Bake @ 400º for 15 minutes or until golden brown on top.
Personal Notes:
Personal Notes:
We often cut recipe in half for just the 4 of us and use only the sausage.

 

 

 

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