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Caramel Crunch Recipe

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This recipe for Caramel Crunch is from The Clark, Flannery, Rhoads/Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 qts popcorn
2 c brown sugar
2 sticks of butter
1 tsp butter flavoring
1/2 c corn syrup
1 tsp salt
1 tsp baking soda
Directions:
Directions:
Pop popcorn
Boil all the rest of ingredients (except baking soda) for 5 minutes.
Remove from heat, add baking soda and stir well.
Mix topping mixture with popcorn and place on baking sheet.
Bake 1 hour @ 250º, stir every 15 minutes.

 

 

 

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