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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Honey-Pecan-Yam (Sweet Potato) Souffle Recipe

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This recipe for Honey-Pecan-Yam (Sweet Potato) Souffle is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked yams or sweet potatoes (mashed)
1 tsp salt
1 and 1/2 cups light cream (Half & Half works)
1/2 cup honey
2 Tbsp cornstarch
3 eggs (beaten)
3/4 cups pecans (chopped)
Directions:
Directions:
Pre-heat oven to 325
Throughly mix all ingredients in the order given. Pour in a greased 10" x 6" or 8" x 8" baking dish
Bake for 50 - 60 minutes until knife inserted in center comes out clean.
Servings: 6
Comments: Making this recipe was the only way my mother could get my sister, brother, and me to eat sweet potatoes. Now it is a family favorite for Thanksgiving dinner.

 

 

 

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