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Fiesta Spanish Rice Recipe

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This recipe for Fiesta Spanish Rice is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# hamburg (optional)
1 medium onion (chopped)
1 medium green pepper (chopped)
2 envelopes mild taco seasoning
2 15 oz cans diced stew tomatoes
1 tsp salt (optional)
1/8 tsp pepper
2 boil-in-bags rice (cooked as directed on box)
Directions:
Directions:
Brown hamburg with chopped onion and green pepper in a 10" - 12" skillet until hamburg is throughly cooked. (If going meatless, saute onion and green in 1 tbsp of margarine until soft.) Add one envelop of taco seasoning (1/2 envelop if going meatless). Mix throughly. Add 2 cans of diced tomatoes, cooked rice, and additional 1/2 envelop of taco seasoning. Mix throughly.
Servings: 4 - 6.

To expand recipe, add additional can of tomatoes or additional bag of rice. Season to taste with additional taco seasoning.

Comments: I love this recipe because I can have it on the table in about 30 minutes and it taste great re-heated. (30 minutes is about the length of time a payroll professional is given to produce an off cycle payroll run for 300 special award checks, right?)

 

 

 

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