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Margaux's Curried Chicken Sandwich Recipe

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This recipe for Margaux's Curried Chicken Sandwich is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 whole black peppercorns
2 bay leaves
2 whole cloves
1/2 lemon
3 pounds medium chicken tenders
1/2 cup plus 2 tbsp. spicy brown mustard
1/2 cup honey
1 1/4 tsp. curry powder
3/4 tsp. lemon pepper
1/8 tsp. salt
Butter for spreading
1 loaf challah bread
1/2 cup shredded carrots
1/2 cup slivered almonds
2 medium tomatoes, chopped
1 bag of salad greans
red grapes
Directions:
Directions:
1. In a large saucepan over high heat, add peppercorns, bay leaves, cloves, lemon, and 14 cups water. Cover and bring to a boil and then add chicken, cooking until done, about 7-10 minutes. Drain and cool, then chop chicken.

2. In a large bowl, combine mustard, honey, curry powder, lemon pepper, and salt. Stir in chicken. Cover and refrigerate 1 day.

3. Butter both sides of bread slices in a heated nonstick skillet over medium-high heat, cook bread in batches for 3-5 minutes until browned.

4. Combine carrots and almonds with chicken mixture. Divide chicken among 6 bread slices and top with tonatoes, greens, and bread. Serve with fruit.
Number Of Servings:
Number Of Servings:
6 Servings
Preparation Time:
Preparation Time:
About 45 minutes
Personal Notes:
Personal Notes:
This recipe came from Oprah's magazine in November 2004. Margaux Sky owned a restaurant in California called the Art Cafe and Bakery. Oprah tried the sandwich and declared it the best she had ever tasted. The article discussing food claims it is soul-soothing. Well, I tried it at home and even made my own challah bread, which, since I don't bake, is a big deal. It was great. Now..Tim didn't love this sandwich..he's not a big curry fan which you must be to like this one. I, however, thought it was fabulous. The bread makes it though, so be sure to use challah.

 

 

 

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