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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Twice Stuffed Baked Potatoes Recipe

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This recipe for Twice Stuffed Baked Potatoes is from The wilson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 baking potatoes
4 Tbs. margarine
1/2 cup sour cream
1 cup grated cheese
salt and pepper to taste
Directions:
Directions:
Bake potatoes for 1 hour at 350. Remove potatoes from oven; cut top off potatoes and scoop center of potatoes into a bowl. Set potato shells aside.
Mix ingredients with potato mixture using an electric mixer. Mix until smooth. Add milk if needed to thin mixture. Spoon mixture into shells. Top with grated cheese. Bake at 350 for 20 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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