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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Shoepeg Corn Casserole Recipe

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This recipe for Shoepeg Corn Casserole is from The wilson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 oz.) can white shoepeg corn
1 (10 oz.) can French cut green beans
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1/2 cup grated cheese
1/2 cup sour cream
1 can cream of celery soup
salt/pepper to taste
1 stick margarine, melted
1 tube Ritz crackers, crushed
Directions:
Directions:
Drain corn and green beans. Mix first eight ingredients. Salt and pepper to taste. Pour into casserole dish. Mix crackers and margarine. Spread crackers on top. Bake at 350 for 45 minutes.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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