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Ginamay (chopped into pieces) Recipe

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This recipe for Ginamay (chopped into pieces), by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Duane Olson
Added: Friday, July 25, 2008


1 tsp. pepper
16 tbls. soy sauce
1 tsp. sage
4 tsp. garlic (powdered or crushed)
6 tsp. onion ( powdered or cubed)
Potatoes ( 2 medium, cubed to desired size)
Carrots ( 2 medium or 1 large cubed)
1 tsp. olive oil or corn oil
2 1/2 cups to 3 cups water
1 lb. ground turkey ( ground beef will do)
3 tbls. raisins (optional)

Brown meat in a wok while sprinkling pepper around it. Add cubed carrots, cubed potatoes, cooking oil, sage, soy sauce, garlic and onion and saute for 1 minute. Add water, let it boil, stir, reduce heat to medium for 10 minutes and let simmer for 2 - 3 minutes. Add raisins. You may add more water if desired, add more soy sauce to taste.

Enjoy with rice or rolls




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