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"The belly rules the mind."--Spanish Proverb

Ginamay (chopped into pieces) Recipe

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This recipe for Ginamay (chopped into pieces) is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. pepper
16 tbls. soy sauce
1 tsp. sage
4 tsp. garlic (powdered or crushed)
6 tsp. onion ( powdered or cubed)
Potatoes ( 2 medium, cubed to desired size)
Carrots ( 2 medium or 1 large cubed)
1 tsp. olive oil or corn oil
2 1/2 cups to 3 cups water
1 lb. ground turkey ( ground beef will do)
3 tbls. raisins (optional)
Directions:
Directions:
Brown meat in a wok while sprinkling pepper around it. Add cubed carrots, cubed potatoes, cooking oil, sage, soy sauce, garlic and onion and saute for 1 minute. Add water, let it boil, stir, reduce heat to medium for 10 minutes and let simmer for 2 - 3 minutes. Add raisins. You may add more water if desired, add more soy sauce to taste.

Enjoy with rice or rolls

 

 

 

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