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Ham Chowder Recipe

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This recipe for Ham Chowder, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Meyer
Added: Friday, July 25, 2008


4 potatoes peel & dice
2 T. butter
1/4 c. sliced green onion
1/2 C. chopped green pepper
2 c. water
1 can whole kernel corn or pkg. frozen
2 c. diced cooked ham
1 tsp. salt
dash pepper
1/4 tsp. paprika
3 tsp. flour
2 c. milk

1. In large saucepan melt butter. Add onion and green pepper, cook till tender. Add potatoes, water and seasonings. Simmer till potatoes are done.

2. Make paste of flour and 1/2c. water. Add to potato mixture. Add milk and cook till slightly thickened.

3. Stir in undrained corn and diced ham. Heat through.

Number Of Servings:
Number Of Servings:




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