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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

STUFFIN’ EGG MUFFIN Recipe

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This recipe for STUFFIN’ EGG MUFFIN is from Collier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (6oz) stuffing mix for chicken
12 eggs
3 tbsp bacon bits
˝ cup shredded Colby and Monterey Jack Cheese
Directions:
Directions:
Preheat oven to 400 degrees F. Prepare stuffing mix as directed on package, omitting stand time. Spray muffin cups with cooking spray. Press 1/4 cup stuffing firmly onto bottom and up sides of 12 muffin cups, forming about 1/4 “ rim around top of cup.

Blend eggs in blender. Pour into the stuffing cups. Sprinkle with bacon bits and cheese. (Original recipe said to crack 1 egg into each stuffing cup.)

Bake 20 minutes or until egg is set. Let stand 5 minutes before serving.

 

 

 

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