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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

CHOCOLATE FUDGE CAKE Recipe

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This recipe for CHOCOLATE FUDGE CAKE is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND 2ND ADDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1 oz squares unsweetened chocolate
2/3 cup sugar
1/2 cup milk
3 beaten egg
1/2 cup shortening
1 cup sugar
1 teaspoon vanilla
2 eggs
2 cups cake flour
1 teaspoon baking soda
1/4 teaspoon salt
2/3 cup milk
Directions:
Directions:
combine chocolate, 2/3 cup sugar 1/2 cup milk and 1 beaten egg in sauce pan. Cook over low heat until chocolate melts and mixture thickens stirring constantly. Let cool
Stir shortening to soften, gradually add sugar (1 cup) and beat until fluffy. Add vanilla and remaining eggs 1 at a time beating well after each egg.
Sift together flour soda and salt. Add flour mixture to creamed mixture alternating with 2/3 cup milk beginning and ending with flour. Blend in chocolate mixture. Bake in desired pan 350 degrees 25-30 minutes.
Personal Notes:
Personal Notes:
Makes the best birthday cake ever

 

 

 

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