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ALPINE BEEF CASSEROLE Recipe

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This recipe for ALPINE BEEF CASSEROLE is from Collier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pounded round beef
Bread cubes-1 loaf+
salt and pepper to taste
1-1/2 c shredded cheese
3 tbsp oil
2 cans cream of chicken soup
1/2 c cut onion
1/2 c water
Directions:
Directions:
Cut meat into 2 x 1/4 strips. Brown meat in hot oil in skillet. Season. Add onion, water and soup. Mix with bread. Put into 9x13 pan. Bake at 350 degrees for 35-45 minutes. Sprinkle cheese over the top and return to oven until cheese melts.
You can use chicken instead of the beef.

 

 

 

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