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Easy Peach Cobbler Recipe

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This recipe for Easy Peach Cobbler is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 29 oz cans of peaches, drained (or other fruit, see note below)
1/4 cup brown sugar
1/2 tsp cinnamon
1 cup sugar
2 cup of Bisquick or other biscuit mix
1/2 cup butter
1/2 cup milk or cream or sour cream
1 tsp vanilla

Directions:
Directions:
1. Preheat oven to 375 degrees.
2. In an 8x8 glass baking dish, mix peaches, brown sugar, and cinnamon. Place fruit mixture in oven for 10 minutes.
3. Meanwhile, use a pastry blender or food processor to blend sugar, biscuit mix, and butter to a fine crumble. Add milk and vanilla, and lightly mix in using a fork to form a soft, crumbly dough.
4. Drop dough by spoonfuls over the hot fruit to cover the surface.
5. Bake 30-35 minutes until top is lightly browned.
6. Serve warm with vanilla ice cream or whipped cream.

Personal Notes:
Personal Notes:
You can use just about any fresh, frozen or canned fruit for this recipe. Use about 4-6 cups of fruit. It is especially good with fresh blackberries or fresh peaches.

 

 

 

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