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English Toffee Bars Recipe

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This recipe for English Toffee Bars is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. plus 1-3/4 c. butter, softened, divided
2 c. sugar
1 T. light corn syrup
1 c. chopped pecans
1/4 tsp. salt
1 lb. milk chocolate candy coating
Directions:
Directions:
1. Butter a 15-in.x 10-in. x 1-in. baking pan with 1 T. butter; set aside. In a heavy 3-qt. saucepan, melt remaining butter. Add sugar and corn syrup; cook and stir over med. heat until a candy thermometer reads 295 (soft-crack stage). Remove from heat; stir in pecans and salt.

2. Quickly pour into prepared pan. Let stand for 5 min. Using a sharp knife, score into squares; cut along scored lines. Let stand at room temperature until cool.

3. Separate into squares, using a sharp knife if
necessary. In a microwaves or saucepan, melt candy, stirring often. Dip squares, one at a time , in coating. Place on waxed paper until set.
Number Of Servings:
Number Of Servings:
2-1/4 lb.

 

 

 

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