CARAMEL NUT ROLLS Recipe

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This recipe for CARAMEL NUT ROLLS is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND 2ND ADDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 1 1/4 cups brown sugar 1/2 cup white sugar 1 1/3 cup dark corn syrup 3/4 stick butter 1 can milk 1/2 teaspoon. vanilla salt chopped nuts

Directions:	Directions: combine sugar and syrup, cook over medium heat stirring constantly until firm ball stage (245 degrees) stir in butter, as you stir add milk slowly, so mixture continues to boil, bring again to 245 degrees. Add vanilla and salt. Pour onto a 13x9x2 greased pan. Cool until firm spread nuts on buttered waxed paper cut the size of the pan. Turn candy out on nuts and roll as a jelly roll. Pressing nuts into Caramel. Cut into 3 pieces. Then into candy size pieces.

Personal Notes:	Personal Notes: I know, hardly anyone makes candy anymore, but I have such fond memories of my Mother making this candy every holiday. It is very easy to make, and oh so good

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CARAMEL NUT ROLLS Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: