Toasted Coconut Truffles Recipe

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Category:	Category: Cookies & Bars

Ingredients:	Ingredients: 4 c. (24oz. ) semisweet chocolate chips 1 pkg. (8oz.) cream cheese, softened and cubed 3/4 c. sweetened condensed milk 3 tsp. vanilla extract 2 tsp. water 1 lb. white candy coating 2 T. flaked coconut, finely chopped and toasted.

Directions:	Directions: 1. In a microwave or heavy saucepan, melt chocolate chips. Add the cream cheese, milk, vanilla and water; beat with a hand mixer until blended. Cover and refrigerate until easy to h ankle, abut 1-1/2 hr. or until firm. 2. Shape into 1-in. balls and place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1-2 hr. or until firm. See notes.

Number Of Servings:	Number Of Servings: 5-1/2 dozen
Personal Notes:	Personal Notes: 3. In a microwave or heavy saucepan, melt candy coating, stirring often. Dip balls in coating; place on waxed paper. Sprinkle with coconut. Refrig.in air-tight container.

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Toasted Coconut Truffles Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Personal Notes:

Personal Notes: