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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

POTATO CASSEROLE Recipe

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This recipe for POTATO CASSEROLE is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND 2ND ADDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 potatoes
5 green onions
1 can cream chicken soup
1/4 cup butter
1 1/2 cups cheddar cheese
1 1/2 cups sour cream
Crushed crackers or corn flakes
Directions:
Directions:
Boil potatoes to tender cool, cut into small pieces. In a separate bowl mix: butter (melted) soup, cheese, sour cream and onions. Butter a baking dish, mix potatoes with cream mixture. Bake at 350 degrees 30-35 min. Sprinkle with crushed corn flakes and bake for 15 minutes more.
Personal Notes:
Personal Notes:
These are wonderful potatoes we all love! I sometimes use mushroom soup instead of chicken.

 

 

 

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