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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grilled Three-Cheese Potatoes Recipe

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This recipe for Grilled Three-Cheese Potatoes is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lg. potatoes, sliced 1/4 in. thick.
2 med.onions, chopped
1/3 c. grated Parmesan cheese
1 c. (4oz.) shredded sharp cheddar cheese, divided
1 c. (4oz.) shredded mozzarella cheese, divided
1 lb. sliced bacon, cooked and crumbled
1/4 c. butter, cubed
1 T. minced fresh or dried chives
1 to 2 tsp. seasoned salt
1/2 tsp. pepper
Directions:
Directions:
1. Divide the potatoes and onions equally between two pieces of heavy-duty foil (about 18- in square) that have been coated with nonstick cooking spray.

2. Combine Parmesan cheese and 3/4 c. each cheddar and mozzarella; sprinkle over potatoes and onions. Top with bacon, butter, chives, seasoned salt and pepper. Bring opposite ends of foil together over filling and fold down several times. Told unsealed ends toward filling and crimp tightly.

3. Grill, cover, over med. heat for 35-40 min. or until potatoes are tender. Remove from the grill. Open foil carefully and sprinkle with remaining cheeses.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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