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Corn Chowder Recipe

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This recipe for Corn Chowder is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 med. potatoes, diced
2 strips bacon, diced ( or equal amt of salt pork)
1 med. onion, chopped
2 cans corn niblets
2 cans cream style corn
1 qt. 1/2 & 1/2 , or whole milk or a combination of the two , or 2% milk
Salt and pepper
Directions:
Directions:
Parboil 3 med. diced potatoes, until tender, but not mushy. Drain. In a 8 qt. pan, fry 2 strips of diced bacon until crisp. Add 1 med chopped onion and saute until soft. Drain any excess grease. Add 2 can corn niblets and 2 can cream style corn. Add 1 qt. 1/2 & 1/2 or whole milk or a combination of two. ( I use 1/2 2 % milk and 1/2 whole milk for a lighter version).
Heat on low, careful not to scorch. Add salt & pepper to taste

 

 

 

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