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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rose's Beef Stew Recipe

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This recipe for Rose's Beef Stew is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds lean stew beef
salt, pepper, and paprika
2 tablespoons dry onion soup mix
10 to 12 small potatoes
4 to 6 small whole onions
2 cans cream of celery soup
1 cup water
2 cups red wine
6 to 10 carrots, quartered
1 pound fresh mushrooms
Directions:
Directions:
Season meat with salt, pepper, paprika, and onion soup mix. Place meat in a large oven-proof pot. Add vegetables. Blend celery soup with water and wine. Pour over meat. Cover and bake at 300 degrees for 4 to 5 hours. Add more water if needed.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
30 minutes plus cooking time
Personal Notes:
Personal Notes:
This is great on a cold winter day.

 

 

 

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