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Flank Steak Teriyaki Recipe

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This recipe for Flank Steak Teriyaki is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 to 2 pounds flank steak
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons vinegar
1 clove garlic
1/2 teaspoon ground or fresh ginger
2 tablespoons oil
Directions:
Directions:
Marinate steak for several hours in mixture of soy sauce, honey, vinegar, garlic, ginger, and oil. Score steak across the grain. Cook on grill for 6 minutes on each side for rare. Slice thinly on a diagonal and serve.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes plus time to marinade

 

 

 

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