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Oven-Fried Chicken Recipe

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This recipe for Oven-Fried Chicken is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 T. salt
2 T. pepper
1 T. dried thyme
1 T. dried tarragon
1 T. ground ginger
1 T. ground mustard
1 tsp. garlic salt
1 tsp. dried oregano
2 eggs
1/2 milk
1 broiler/fryer chicken cut up
Oil for frying
Directions:
Directions:
1. Combine the first nine ingredients; store in an airtight container.

2. In a shallow bowl, beat eggs and milk. Place 3/4 c. coating mix in a large resealable plastic bag. Dip chicken into egg mixture, then add to the bag, a few pieces at a time; shake to coat. Heat 1/4 in. of oil in a skillet over med-high heat. Brown chicken on all sides, transfer to an ungreased 15-in x 10-in x 1-in baking pan.

3. Bake, uncovered, at 350 for 45-50 min. or until juices run clear.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Yield. 2 1/2 cups coating mix (enough for 3 batches.)

 

 

 

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