Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Ham Potato Chip Souffle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham Potato Chip Souffle is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
bread, crusts removed enough to cover bottom of cake pan
sausage or ham cooked and drained
1 bag shredded cheddar cheese
3 C milk
1/2 tsp salt
6 beaten eggs
1/2 tsp. dry mustard
1/4 C melted butter
1/2 bag crushed potato chips
Directions:
Directions:
Grease cake pan. Line bottom with single layer of bread, crusts removed. Cover with layer of meat, ham or sausage. Cover with layer of shredded cheddar cheese. Repeat layers. Mix milk, salt, eggs, and dry mustard. Pour over pan. Cover and refrigerate overnight. Top with melted butter and potato chips. Bake 350º uncovered for 1 hour. Let stand 15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

358W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!