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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ham Salad Recipe

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This recipe for Ham Salad is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb Fully Cooked Ham
1 small sweet white onion
1 seeded red or green bell pepper, remove white interior rinds and finely chop
1 1/4 c mayonnaise
3 tbsp Grey Poupon
1/4 c finely chopped parsley
Directions:
Directions:
Remove ham from packaging and rinse. Cut off rind.

Finely chop ham by hand, like Nana, OR cube and pulse in food processor.

Combine all ingredients. Refrigerate for 1 hour, then it is ready to serve.
Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
I remember sitting with Nana on Parker Street, having ham salad sandwiches and her iced tea. She always bought Pepperidge Farm White bread from Donlon's....

 

 

 

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