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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mushroom Salisbury Steak Recipe

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This recipe for Mushroom Salisbury Steak is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. cornstarch
2 cans beef consommé, undiluted
1 jar (6oz.) sliced mushrooms. drained
4 tsp. Worcestershire sauce
1 tsp. dried basil
1 egg, beaten
1/2 c. soft bread crumbs
1 med onion, finely chopped
1/2 to 1 tsp. seasoned salt
1/4 tsp. pepper. opt.
1 1/2 lb. ground beef
Hot mashed potatoes or cooked noodles
Directions:
Directions:
1. In a bowl, combine cornstarch and consommé until smooth. Stir in mushrooms, Worcestershire sauce and basil; set aside.

2. In another bowl, combine egg,bread crumbs, onion, seasoned salt and pepper if desired. Crumble beef over mixture and mix well. Shape into six oval patties, place in shallow 1 1/2 qt. microwave-safe dish.

3. Cover and microwave on high for 6 min.; drain. Turn patties, moving the ones in the center to the outside of dish. Pour consommé mixture over patties. Cover and microwave on hi8gh for 8-10 minutes or until meat is no longer pink. Let stand for 5 min. Serve with potatoes or noodles.
Number Of Servings:
Number Of Servings:
6

 

 

 

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