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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Creamy Sausage Stew Recipe

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This recipe for Creamy Sausage Stew is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 to 10 med. red potatoes, cut into 1 1/2 in. pieces
2 lg. white onion, quartered
1 lg. green pepper, cut into 1 in. pieces
1 lg. sweet red pepper, cut into 1 in. pieces
2 lb. smoked Polish sausage, cut into 1 in slices
1/3 c. vegetable oil
1 T. dried basil
2 tsp. salt
1 tsp. pepper
1 pt. heavy whipping cream
3 T. cornstarch
3 T. water
Directions:
Directions:
1. Place potatoes in a 5 qt. roasting pan. Add onions, peppers and sausage; toss gently. Combine oil, basil, salt and pepper. Pour over the meat and vegetables; toss well.

2. Cover and bake at 350 for 45 min.stir. Add the cream; cover and bake 30-40 min. longer or until potatoes are tender.

3. Combine cornstarch and water, stir into stew. Place on stovetop and bring to a boil, stirring constantly until thickened.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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