"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Creamy Sausage Stew Recipe

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This recipe for Creamy Sausage Stew, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Meyer
Added: Friday, July 25, 2008


8 to 10 med. red potatoes, cut into 1 1/2 in. pieces
2 lg. white onion, quartered
1 lg. green pepper, cut into 1 in. pieces
1 lg. sweet red pepper, cut into 1 in. pieces
2 lb. smoked Polish sausage, cut into 1 in slices
1/3 c. vegetable oil
1 T. dried basil
2 tsp. salt
1 tsp. pepper
1 pt. heavy whipping cream
3 T. cornstarch
3 T. water

1. Place potatoes in a 5 qt. roasting pan. Add onions, peppers and sausage; toss gently. Combine oil, basil, salt and pepper. Pour over the meat and vegetables; toss well.

2. Cover and bake at 350 for 45 min.stir. Add the cream; cover and bake 30-40 min. longer or until potatoes are tender.

3. Combine cornstarch and water, stir into stew. Place on stovetop and bring to a boil, stirring constantly until thickened.

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