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Pork Chops with Mushroom Gravy Recipe

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This recipe for Pork Chops with Mushroom Gravy is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. flour, divided
1/2 c. Italian-seasoned bread crumbs, divided
4 pork chops
2 T. vegetable oil
1 med. onion, sliced
2 garlic cloves, minced
1/4 tsp. pepper
3 c. water
2 T. instant beef bouillon granules
1 tsp. browning sauce
2 bay leaves
1 jar (4 1/2oz.) sliced mushrooms, drained
1/2 C. cold water
Directions:
Directions:
1. In a shallow bowl, combine half of the flour and bread crumbs, coat the pork chops.

2. In a large skillet over med. heat, brown pork chops on both sides in oil. Add onion, garlic, pepper and water. Stir in bouillon, browning sauce and bay leaves, bring to a boil. Reduce heat; cover and simmer for 1 1/2 hours or until pork is tender. Remove bay leaves.

3. Remove pork to platter and keep warm. Add mushrooms to skillet. combine cold water and remaining flour until smooth; stir into pan juices. Bring to a boil, stirring constantly until thickened and bubbly. Stir in the remaining bread crumbs. Serve over pork chops.
Number Of Servings:
Number Of Servings:
4

 

 

 

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