It's puddin' time...Weeeeeeeeeeee! Recipe
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Contributor: |
Contributor: Anneta Sudlow - Cooper Tire & Rubber Company
Added: Friday, July 25, 2008
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Ingredients: |
Ingredients: 1 1/2 cups Unsweetened Almond Breeze; Vanilla, Chocolate, or Original
2 tbsp. cornstarch
2 oz. Torani Sugar Free Syrup (or another sugar-free syrup); any flavor
1 tsp. Splenda
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Directions: |
Directions:The best thing about this pudding recipe is you can crank out soooo many awesome flavors. Check it out! (1 half-cup serving: approx. 40 - 45 calories = 1 Point)
Pick your pudding pleasure! Chocolate Covered Strawberry? Vanilla Mango? English Toffee Coffee? Not only are these pudding snacks only 40 - 45 calories per serving, but you can create limitless flavor combos in five minutes. Top with some Cool Whip Free, or dip fruit in them while they're still warm. Yum!
In a medium-sized nonstick saucepan, combine all ingredients. Stir well, and set stove to medium heat. Stirring constantly, allow mixture to reach a boil (approximately 5 minutes, depending on if Almond Breeze was previously refrigerated). Once mixture has reached a boil and thickened, remove from heat. Spoon mixture into three dishes and place in fridge until pudding has cooled and set (several hours). Makes 3 half-cup servings.
Great Flavor Combos:
Vanilla Almond Breeze/ coconut syrup
Vanilla Almond Breeze/ peach syrup
Vanilla Almond Breeze/ strawberry syrup
Vanilla Almond Breeze/ mango syrup
Chocolate Almond Breeze/ raspberry syrup
Chocolate Almond Breeze/ coconut syrup
You'll have hours of fun mixing and matching...just be sure to send us your favorite combinations!
*Remember to use UNSWEETENED Almond Breeze and sugar-free syrups! |
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