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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Vegetable Salad Recipe

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This recipe for Vegetable Salad is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box frozen mixed vegetables (thawed)
1 medium onion
1 cup chopped celery
1 bell pepper, chopped
2-3 sweet pickles, cut up
1 small can french style green beans
1 small can lima beans
1/2 cup vinegar
1 cup sugar
1 tsp. salt
Directions:
Directions:
Combine first 7 ingredients in a large bowl. Mix together vinegar, sugar and salt in saucepan. Bring to boiling. Let cool. Pour over vegetables. Refrigerate several hours.

 

 

 

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