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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

BANANA SPLIT DESSERT Recipe

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This recipe for BANANA SPLIT DESSERT is from The COVINI Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST
1 pkg. Graham cracker crumbs, crushed

3 tbsp melted butter

¼ cup splenda & ½ tsp. cinnamon

Mix & pat in 10” spring form pan

Bake at 350 10 minutes

Mix 1 pkg. sugar free vanilla Pudding (according to pkg) with skim milk & spread on cooled crust.

Slice 2-3 bananas atop

1 can 20oz. crushed pineapple atop, well drained

Top with lite cool whip, sprinkle cocoa powder and/or choc bits
Directions:
Directions:
Simply layer the ingredients as listed.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
An old family favorite I turned into a liter version

 

 

 

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