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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

New Year's Day Bean Soup Recipe

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This recipe for New Year's Day Bean Soup is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz each dried bean:
Small limas
Navy beans
Yellow split peas
Green split peas
Kidney beans
Blackeye peas
Lentils
Barley
2 qt water
2-3 smoked ham hock or ham bone
1 lg onion, chopped
1 qt tomatoes
Juice of one lemon
salt and pepper to taste
Directions:
Directions:
Wash beans and place in large kettle. Cover with water and add 2 tbsp salt. Soak overnight. After soaking drain and add water and ham hock. Bring to boil and simmer 3 hours. Add remaining ingredients and simmer 1/2 hour or more if desired. Freezes well.

 

 

 

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