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Japanese Tempura Recipe

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This recipe for Japanese Tempura is from The Berndt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 cup flour
2/3 cup water
1/2 tsp. salt
Directions:
Directions:
Beat egg, add water then dry ingredients. Dip fish or chicken into tempura. Fry in hot skillet with a little oil. Let steam on low. Serve with sliced lemons.

 

 

 

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