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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

JEWISH BUTTER CAKE Recipe

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This recipe for JEWISH BUTTER CAKE is from Collier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
1 c butter (half butter, half margarine)
1 c sugar
1 beaten egg
dash of salt
Directions:
Directions:
Keep half the beaten egg for decorating. Knead all ingredients into a smooth paste. Butter a pie pan 1" deep and 8" diameter. Press dough into it. Brush the rest of the egg on top. Decorate top in squares with the back of a knife. Bake 30 minutes at 350 degrees. While still hot press the middle of the cake down with the back of a spoon.
Personal Notes:
Personal Notes:
A Dutch recipe from the Elzingas in Taylorsville, Utah

 

 

 

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