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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

UNCLE REX'S MARSHMALLOW FUDGE Recipe

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This recipe for UNCLE REX'S MARSHMALLOW FUDGE is from Collier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-1/2 c. Sugar
13 oz Marshmallow Cream
13 oz Can Evaporated Milk
2 tsp Vanilla
12 oz Chocolate Chips
1/2 c. Butter
8 oz Unsweetened Chocolate
Directions:
Directions:
Boil sugar and milk together-5 min. at a rolling boil stirring constantly. Break chocolate into a large bowl. Add rest of ingredients. Pour hot syrup over all stirring until smooth and gets thick (holds its shape) or until your arm falls off. Pour into buttered pan. Makes 5 lbs.
Personal Notes:
Personal Notes:
I now have a Bosch to do this so I still have two arms. Good luck.

 

 

 

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