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"Do vegetarians eat animal crackers?"--Unknown

Roco Bars Recipe

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This recipe for Roco Bars is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 packs Saltine crackers
2 sticks butter or margarine
1 c. sugar
12 oz. chocolate chips
Directions:
Directions:
Preheat oven to 400°F.
1. Line a large cookie sheet with aluminum foil and grease well.
2. Make one layer of crackers on the cookie sheet.
3. Melt butter and sugar; pour over the crackers.
4. Bake about 5 minutes; remove from oven and spread chocolate chips over crackers. They will melt as they spread.
5. Sprinkle with nuts; refrigerate. Cut and serve when cool.
Personal Notes:
Personal Notes:
This recipe is a hit by all! Enjoy!

 

 

 

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