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Passionfruit Ricotta Cakes Recipe

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This recipe for Passionfruit Ricotta Cakes, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anneta Sudlow - Cooper Tire & Rubber Company
Added: Thursday, July 24, 2008


500 g low fat ricotta cheese
3 tablespoons of castor sugar
1 tablespoon of plain flour
1 teaspoon of grated orange zest
2 tablespoons of orange juice
1 egg
1/2 cup of cream
2 passionfruit

Ricotta is a great low fat cheese and I'm sure you'll enjoy this ricotta based weight watcher dessert recipe. If you don't like passionfruit, you can substitute it for other fruits, like peach, mandarines or strawberries.

You'll need a muffin pan to prepare this recipe. You've got to preheat your oven to 320 F.

Combine the ricotta cheese, castor sugar, flour, orange zest, juice and egg in a mixing bowl till smooth.

Coat an 8-muffin tray with cooking spray, and pour the mixture evenly into the 8 muffin holes.

Bake the muffins for about 15 minutes (or till firm). Let them cool down, and remove them from the tray.

To do the passionfruit cream you just whisk the cream and combine it with the passionfruit.

Pour the cream on each muffin/cake, and enjoy! 8 servings
2.5 points per serving




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