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Spicy and Sweet Apple and Carrot Muffin Recipe

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This recipe for Spicy and Sweet Apple and Carrot Muffin is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of rolled oats
3 cups of wholemeal plain flour
1 1/2 tsp baking powder
1/2 tsp nutmeg
1/2 tsp allspice
1 tsp cinnamon
1/2 cup brown sugar
1 cup of grated apple, unpeeled
1 cup grated carrot
2 cups of reduced fat buttermilk (or just plain buttermilk)
2 eggs
1 T vegetable oil.
Directions:
Directions:
First, preheat your oven to 350 degrees. Combine the dry ingredients in a large bowl after that, and then add the grated carrot and apple. Next, mix the eggs, buttermilk and oil and stirr it into the dry mixture. Spray a 24-muffins tin in the inside with cannoal oil and bake for about 25 minutes. To check if they're ready, insert a toothpick. If ready, it'll come out dry. Serves 24 = 2 WW Points each

 

 

 

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