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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Joanie's Cucumber Soup Recipe

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This recipe for Joanie's Cucumber Soup is from Joanie's Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large cucumbers
1 bunch of parsley
1 tsp. salt
1 tsp. pepper
1 cup sour cream
1 cup yogurt
Directions:
Directions:
Cut 3 cucumbers in half and remove seeds. Cube and puree in a blender or good processor until liquefied. Add a few sprigs of parsley while blending. Pour into a bowl and whisk into the puree the salt, pepper, sour cream and yogurt. Whisk until smooth and creamy. Chill in the refrigerator for 1 to 2 hours.

Take the final cucumber and remove seeds as above and chop finely. Ladle the chilled soup into bowls and top with the chopped cucumber and a few sprigs of parsley. Serve immediately.
Personal Notes:
Personal Notes:
This is a great summer soup and goes surprisingly well with ham and cheese sandwiches.

A nice variation is to sprinkle a dash of dried dill weed on top.

 

 

 

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