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Rice Dish Recipe

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This recipe for Rice Dish, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Wednesday, July 23, 2008


3/4 c. Chopped Onion
1 tsp. Salt
2 c. Precooked Rice
2 c. Boiling Water
1 can Canned Meat
1/8 tsp. Pepper
3 T. Parsley Powder
2 T. Cream
3 T. ketchup
2/3 c. Mayonnaise
6 Hard Boiled Eggs

Fry onions in a little butter until done. Add salt, rice, and water, simmer 5 minutes. Mash canned meat, add 1/8 tsp. pepper and 3 tablespoons of parsley powder. Mix meat into the rice mixture. Put into a baking dish and top with Deviled eggs.
Deviled Eggs - Blend cream, mayonnaise, egg yolks and catchup, fill eggs.
Bake at 350 until brown.




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